Neapolitan Pizza Class

Ready to roll up your sleeves and make pizza the real Italian way? Whether you're a total beginner or a home chef looking to up your game, our Neapolitan Pizza Making Class is the perfect way to fire up your skills—and your appetite! In this fun, hands-on class, you'll join Chef Greg as he guides you through the art of authentic Neapolitan pizza, from mixing and kneading dough to selecting the freshest toppings and working the oven like a pro.

Greg’s down-to-earth style makes learning easy and enjoyable. You’ll walk away knowing how to craft that perfectly blistered crust, balance flavors like a pizzaiolo, and recreate the magic at home. By the end, you won’t just be eating pizza—you’ll be making it from scratch, and impressing your friends and family with every slice.

• Capacity: 8–24 people per class 
• Duration: 2 hours
• Skill Level: Beginner-friendly (no experience necessary!)
• Provided: All ingredients, dough, equipment, and instruction
• Location: High Rollers Company – 120 N. Main St., Wheaton, IL 60187
   

• Pizza Type: Traditional Neapolitan-style pizza
• Core Skills:
  • Dough prep & kneading techniques
  • Ingredient selection & flavor pairing
  • How to use a pizza oven for the perfect bake
• Social Atmosphere:
  • Expect a lively group vibe with guests sharing ingredients, ovens, and laughs
     

• Cancellation/Reschedule: Tickets are non-refundable within 48 hours of the event.
• Group Seating: Parties will be paired up and share prep stations and equipment.